Welcome to Continental Kosher Bakery  .... your neighborhood bakery, now on the web

Since 1962, our brick-lined oven has been producing the finest breads, cakes, danish, and rugulach in Los Angeles.   From Black and White Cookies to Chocolate Danish, Seeded Corn Rye to Challah, Chocolate Babka to Nut Alligators, we make everything the old fashioned way: baked by hand, from scratch, six days a week.  Just like my grandfather, Phillip Levenson, did in our famly bakery in Harlem, New York in the 1920s.

We feature an extensive menu of Jewish bakery classics, new creations, and sugar-free desserts, all made on premises with the finest Kosher ingredients.  All of our products are dairy free. Some are vegan. None contain peanuts. 

Thanks for visiting us on the web.  And if you should be in the neighborhood, don't be a stranger!  Stop in our store and have a nosh!